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Cucumber Green Tea

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Cucumber taste good has plenty of Vitamin A, Vitamin B and Vitamin C giving you energy and keeping skin soft and radiant. Going back to ancient days… cucumbers were boiled in water have been used to reduced stress effect. In today’s world with almost 30% of our country on anti-depressants we all need less stress before heading into the office to produce the TPS reports. Various studies have also shown it’s anti-cancerous affects.

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Cucumber Green Tea
A delightful smooth tea full of flavor and and after tinge of refreshing cucumber. The green flavor of the cucumber compliments the greet tea well. The cucumber is infused in your tea water before steeping for a delicious cancer fighting and stress relieving tea.
Course Tea
Cuisine Chinese
Prep Time 3 Minutes
Cook Time 4 Minutes
Passive Time 2 Minutes
Servings
people
Ingredients
Course Tea
Cuisine Chinese
Prep Time 3 Minutes
Cook Time 4 Minutes
Passive Time 2 Minutes
Servings
people
Ingredients
Instructions
  1. Cut up your cucumbers, slice or dice them to speed infusion time.
  2. Add the cucumbers in your tea kettle with the water and bring to a boil.
  3. Put the green tea, stevia and mint in your cup and pour the cucumber water in. You can add in the cucumbers for a healthy soft chewy surprise between sips. Let steep for 2 minutes and enjoy.
Recipe Notes

You can add as much mint, stevia or cucumber to taste or for more medicinal benefit. The water can be reheated, I actually the 2nd cup of tea more as the cucumber flavor is more predominate and the water is softer.

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